Assam Tea is a robust, full-bodied black tea grown in the lush valleys of Assam, a region in Northeast India known for its rich soil and humid climate. Revered worldwide for its bold flavor profile, Assam Tea offers a deep amber liquor, a strong malty taste, and a naturally brisk character. Its distinct aroma and strength make it a preferred choice for breakfast blends, particularly English Breakfast and Irish Breakfast teas.
Harvested from the Camellia sinensis var. assamica plant, this tea is typically produced using the CTC (Crush-Tear-Curl) or Orthodox method, allowing consumers to choose between a brisk cup ideal for milk-based preparations or a smoother, more nuanced brew.
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